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Madhuri Dixit and Husband Relish Michelin-Starred Meal at Chef Vikas Khanna's Bungalow

Summary

  • Madhuri Dixit and Dr. Shriram Nene dined at Chef Vikas Khanna's restaurant in Manhattan
  • Bungalow restaurant has earned a Michelin star and 3-star rating from The New York Times
  • Vikas Khanna personally served the couple and explained the dishes

On a recent visit to New York City, Bollywood icon Madhuri Dixit and her husband, Dr. Shriram Nene, indulged in a delightful dining experience at the renowned Bungalow restaurant owned by celebrity chef Vikas Khanna.

The couple, who have been married for over two decades, shared glimpses of their culinary outing on social media, expressing their delight with the "divine" meal they savored. In a video posted by Dr. Nene, the family, including their children, could be seen relishing a variety of cuisines as Vikas Khanna personally served them and explained the dishes.

Nene, in his heartfelt caption, praised the restaurant's growth, noting that it has since earned a Michelin star and a prestigious three-star rating from The New York Times. He expressed his gratitude for the opportunity to dine at the establishment, acknowledging the long waitlist of four to eight months to secure a table.

Describing Vikas Khanna as more than just a friend, Nene highlighted the chef's passion for cooking and his unwavering commitment to ensuring every guest is well-served. The power couple's visit to Bungalow is the latest in a series of high-profile celebrity appearances at the restaurant, which has hosted the likes of Shah Rukh Khan, Priyanka Chopra, and other renowned personalities from the entertainment industry.

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Madhuri Dixit and Dr. Shriram Nene enjoyed a dinner date at Chef Vikas Khanna's Bungalow restaurant in Manhattan, where they relished a "divine" Michelin-starred meal.
According to Dr. Shriram Nene, Vikas Khanna's Bungalow restaurant has grown significantly since their last visit, now boasting a Michelin star and a New York Times three-star rating.
Madhuri Dixit and Dr. Shriram Nene praised the "divine" food and Vikas Khanna's personal attention to every guest, as well as his passion for cooking.

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