Lo Kee Honors Music Masters Zaytoven & ATL Jacob

Lo Kee Restaurant recently held a private dinner to celebrate the significant contributions of Atlanta producers Zaytoven and ATL Jacob during Black Music Month. The exclusive event, which took place on Thursday, June 11, was enhanced by a surprise appearance from fellow producer Mike WiLL Made-It.

Attendees savored Lo Kee's renowned dishes, including jumbo salt and pepper prawns and vegetable lo mein. The ambiance was set by a soundtrack of major records crafted by Zay and Jacob, highlighting their impact on the music industry. This celebration underscores Lo Kee's commitment to honoring cultural visionaries.

The restaurant, launched in Atlanta last October by the owners of New York City's Sei Less, offers a unique blend of Asian fusion and Southern comfort food. Co-founders Dara Mirjahangiry and Ivi Shano aim to create experiences that spotlight the talent behind influential music.