Home / Arts and Entertainment / Death Row Diners: The Last Meal Opens New Location
Death Row Diners: The Last Meal Opens New Location
2 Feb
Summary
- Restaurant serves historically accurate final meals of executed criminals.
- Owners also run a Michigan Museum of Horror in the same town.
- New location opens this spring in Monroe, Michigan.
A unique dining experience is expanding as The Last Meal prepares to open its second location this spring. This new restaurant, situated in Monroe, Michigan, will offer patrons meals inspired by the final requests of executed criminals. The establishment aims to provide a historically accurate culinary journey into infamous cases.
Owners Nate Thompson and Raychel Eastes, already known for their Michigan Museum of Horror in the same city, are bringing their macabre-themed restaurant to a new audience. The menu features dishes like "The John Wayne Gacy" and "The Ted Bundy," offering customers a chance to explore morbid curiosities in a safe environment. Thompson believes this fascination stems from a natural human curiosity about fear and danger.
The original location in Galion, Ohio, has seen a diverse range of customers, from young people to grandparents with their grandchildren, indicating a universal appeal. The Michigan outpost will feature popular choices from Ohio and introduce exclusive menu items. The couple also plans to donate a portion of annual sales to foundations connected to the crimes, emphasizing their respectful approach to historical events.
