Kismet: A Cool, Edgy Taste of Cyprus in London

A new Turkish-Cypriot meyhane, Kismet, has opened upstairs at the Globe Tavern in London's Borough Market, offering a distinctive culinary experience. This venture is chef Keiran Mustafa's personal homage to his family's homeland and the community they established in London.

Mustafa, with a background at acclaimed restaurants like BiBi and the Harwood Arms, has partnered with restaurateur Dom Hamdy. Together, they have created a chic and lively atmosphere, featuring Turkish jazz and techno music. The dining space is divided into two rooms, decorated with dark wood, white tablecloths, and personal photographs.

The menu at Kismet focuses on comforting and hearty Turkish favorites, including various meze like white cheese with walnuts and dill, and grilled options such as lamb neck kebabs and chicken thigh kebabs. The dishes emphasize rich flavors from strained yoghurt, chili butter, and tahini, prioritizing comfort over spice.

Standout dishes include the 'atom' (strained yogurt) with chili butter, expertly grilled monkfish, and succulent lamb neck kebabs. Sides like hand-cut fried potatoes and seasoned green beans complement the main offerings. The meal concludes with pistachio baklava and a less sweet pistachio ice-cream.

Kismet is a unique addition to Borough Market, offering an edgy and cool experience that is expected to last for a year. The restaurant's distinct character and delicious food make it a must-visit before its limited engagement concludes.