What is Oju, Karan Johar's new restaurant?

Oju is a 5,000 square-foot Japanese-inspired restaurant launched by filmmaker Karan Johar in Gurugram, India in September 2025.

What other restaurant venture does Karan Johar have?

Prior to Oju, Karan Johar launched Neuma, a restaurant in Mumbai's Colaba, in May 2022, though it is currently temporarily closed for a refresh.

Home / Arts and Entertainment / Karan Johar Unveils Oju, a Serene Japanese-Inspired Restaurant in Gurugram

Karan Johar Unveils Oju, a Serene Japanese-Inspired Restaurant in Gurugram

Q: How does Oju's design reflect Japanese philosophy?

Oju is designed based on the Japanese Shibui philosophy, which celebrates understated beauty and purpose in every detail, featuring natural materials and a serene ambiance.

28 Oct

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Summary

Karan Johar launches new restaurant Oju in Gurugram
Oju is a 5,000 sq. ft. space inspired by Japanese Shibui philosophy
Oju is Johar's second restaurant venture after Neuma in Mumbai

Karan Johar Unveils Oju, a Serene Japanese-Inspired Restaurant in Gurugram

In September 2025, renowned filmmaker Karan Johar has unveiled his latest venture in the hospitality industry – Oju, a 5,000 square-foot Japanese-inspired restaurant in Gurugram. Co-owned by Johar and Truepalate Hospitality, and designed by Aayushi Malik Designs, Oju is located on Gurugram's "Ginza" – the Golf Course Road.

The 120-seater, ground-floor restaurant draws inspiration from the Japanese philosophy of Shibui, which celebrates understated beauty and purpose in every detail. The space features natural stone flooring, warm wood cladding, and abundant natural light, creating a serene atmosphere defined by balance and simplicity.

Oju marks Johar's second restaurant venture, following the launch of Neuma in Mumbai's Colaba in May 2022. However, Neuma is currently "temporarily closed for a thoughtful refresh" and will reopen soon. Johar's affection for Japanese cuisine has long been known, as evidenced by his appearance on the Discovery+ show "Star Vs Food" in 2021, where he learned to prepare Katsu Curry and Sushi.

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