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Composer's Ramzan: Faith, Food & Film Melodies
21 Mar
Summary
- Hesham Abdul Wahab finds joy in family gatherings and home-cooked meals during Eid.
- Hyderabad's Ramzan flavors, especially haleem, have become a cherished part of his life.
- Global events cast a somber tone on this year's Ramzan, impacting pilgrimage plans.
Hesham Abdul Wahab, known for his evocative scores in Telugu films like Kushi and Hi Nanna, shares his deep connection with Ramzan and Eid celebrations.
His fondest Eid memories are rooted in family gatherings, emphasizing shared meals and togetherness over grand displays. Traditions like preparing biryani and pakoras remain central to his festive experiences, evoking strong nostalgia.
Abdul Wahab has cultivated a unique affinity for Hyderabad during Ramzan, often finding himself in the city while working on film projects. He fondly recalls his first experience with haleem during the making of Kushi, which has since become a favorite.
While Ramzan in the Gulf typically offers a vibrant, energetic atmosphere, current global uncertainties have lent this year's observance a more reflective and somber tone. Planned pilgrimages to Mecca and Umrah with his wife were consequently deferred.
For Abdul Wahab, this Ramzan has been a profoundly spiritual period, encouraging introspection and a focus on grounding practices like fasting and performing good deeds amidst his demanding professional schedule.
