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Guy Fieri: 20 Years of Flavortown on the Road
26 Aug
Summary
- Show celebrates 20 seasons, highlighting community and diverse cuisines.
- Fieri emphasizes show's focus on immigrant-run establishments.
- Emmy nomination recognizes the hard work of the entire crew.
As 'Diners, Drive-Ins and Dives' gears up for its 20th season, Guy Fieri reflects on the show's enduring success and its significant cultural impact. The Food Network star recently earned his ninth executive producer Emmy nomination for the series, an honor he attributes to his dedicated crew and the vibrant establishments featured.
Fieri stresses that the show's core mission is to celebrate the 'fabric of the community,' with a particular focus on highlighting restaurants run by immigrants and first-generation families. He notes that many viewers mistakenly associate the show only with indulgent American fare, when in reality, it champions a rich tapestry of global cuisines.
With a crew that has largely been with him for over a decade, Fieri views 'Triple-D' as a family affair. He remains committed to the show's authentic approach, which he sees as vital for supporting local businesses and celebrating cultural diversity through food. He plans to continue the show as long as possible, likening his dedication to potentially doing it 'in a walker.'
