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Grateful Dead's Official Cookbook Serves Up Elevated Deadhead Cuisine
22 Oct
Summary
- New Grateful Dead cookbook, "Dead in the Kitchen," offers vegetarian recipes
- Includes dishes like Buffalo Tofu and Meatless Meatball Sandwich
- Cookbook features a foreword by influential vegetarian author Mollie Katzen
On October 22nd, 2025, a new Grateful Dead-authorized cookbook, "Dead in the Kitchen," was released, offering an elevated take on the band's iconic parking lot cuisine. The vegetarian-focused book, written by Gabi Moskowitz, features recipes that go beyond the traditional grilled cheese, including dishes like Buffalo Tofu and a Meatless Meatball Sandwich.
The cookbook also includes a foreword by Mollie Katzen, known for her influential vegetarian cookbook, "Moosewood Cookbook." Moskowitz, who is best known for her budget-friendly cooking blog "BrokeAss Gourmet," has crafted a collection of recipes inspired by the Grateful Dead community and the food that fueled their movement of unity and kindness.
In a recent review, Rolling Stone's Angie Martoccio praised the cookbook, particularly the "avocado brownies, which contain no butter, vegetable oil, or refined sugar." Moskowitz describes these as the "platonic ideal of a brownie: ultra-rich, fudgy, and moist." The review also notes that the author's culinary creations were accompanied by the soothing sounds of the Grateful Dead's "Blues for Allah (50th Anniversary Deluxe Edition)."
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"Dead in the Kitchen" is the latest in a series of Grateful Dead-related culinary collaborations, joining the likes of a Slowtide and Grateful Dead kitchen towel, a Hedley & Bennett apron, and the classic Ben & Jerry's ice cream flavor, Cherry Garcia.
