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Grateful Dead's Official Cookbook Serves Up Elevated Deadhead Cuisine
22 Oct, 2025
Summary
- New Grateful Dead cookbook, "Dead in the Kitchen," offers vegetarian recipes
- Includes dishes like Buffalo Tofu and Meatless Meatball Sandwich
- Cookbook features a foreword by influential vegetarian author Mollie Katzen

On October 22nd, 2025, a new Grateful Dead-authorized cookbook, "Dead in the Kitchen," was released, offering an elevated take on the band's iconic parking lot cuisine. The vegetarian-focused book, written by Gabi Moskowitz, features recipes that go beyond the traditional grilled cheese, including dishes like Buffalo Tofu and a Meatless Meatball Sandwich.
The cookbook also includes a foreword by Mollie Katzen, known for her influential vegetarian cookbook, "Moosewood Cookbook." Moskowitz, who is best known for her budget-friendly cooking blog "BrokeAss Gourmet," has crafted a collection of recipes inspired by the Grateful Dead community and the food that fueled their movement of unity and kindness.



