What type of food was served at the 68th Grammy Awards?

The 68th Grammy Awards featured a menu with a strong emphasis on Latin American comfort foods, including dishes like Tajín-coated Corn Nuts, botana platters, tortilla kabobs, and duck carnitas flatbread.

What was the unique cheese attraction at the Grammys?

A 600-pound cheese block from New Mexico was a highlight, carved into shapes of musical instruments like piano keys, drums, and trumpets, which were later made into grilled cheese sandwiches.

How were Grammys leftovers handled?

Surplus food from the Grammys was donated to people in need through the non-profit organization Musically Fed, ensuring that extra food went to the community.

Home / Arts and Entertainment / Grammys Feast: Latin Flavors Spice Up Music's Biggest Night

Grammys Feast: Latin Flavors Spice Up Music's Biggest Night

2 Feb

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Summary

Latin American comfort food with bold spices was the menu's highlight.
A 600-pound cheese block was carved into musical shapes for guests.
Leftover food was donated to those in need through Musically Fed.

Grammys Feast: Latin Flavors Spice Up Music's Biggest Night

The 68th Grammy Awards in Los Angeles not only showcased musical talent but also a significant culinary operation. Levy Restaurants designed a menu for hundreds of attendees, focusing on easily consumable yet flavorful dishes. The culinary theme embraced Latin American comfort food, featuring bold spices and street-food-inspired items such as Tajín-coated Corn Nuts and lime-salt popcorn.

Key offerings included a substantial botana platter with various moles, longaniza sausage, and chicharrón, alongside tortilla kabobs and duck carnitas flatbread. For heartier options, slow-cooked beef short ribs were available. Desserts like ramen-style deviled eggs and Bluefin tuna dishes added to the spread. Late-night attendees enjoyed smoked salmon cannoli and loaded fries.

A unique visual and edible centerpiece was a 600-pound cheese block from New Mexico, carved into musical instrument shapes. These carvings were later transformed into grilled cheese sandwiches. To ensure no food went to waste, surplus items were donated to the local community through the non-profit Musically Fed.