How are rats prepared for Fear Factor eating challenges?

Rats are washed with soap and then blow-dried to be camera-ready and considered fit for human consumption, with a glue stick inserted to prevent feces.

What kind of gross dishes are featured in Fear Factor: House of Fear?

The show features dishes like fisheye pie, fermented herring, and rotten egg pie, with an 'ick factor' rated a massive 10.

Who hosts the Fear Factor: House of Fear reboot?

Johnny Knoxville hosts the new season of Fear Factor: House of Fear, which launched in the 2026 new year.

Home / Arts and Entertainment / Rats, Glue, and Fisheyes: The Real Fear Factor Kitchen Secrets

Rats, Glue, and Fisheyes: The Real Fear Factor Kitchen Secrets

28 Jan

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Summary

Producers prepare rats for consumption by washing and blow-drying them.
Fear Factor's reboot aims for bigger, more disgusting challenges than ever.
Contestants face dishes like fisheye pie and fermented herring for $200,000.

Rats, Glue, and Fisheyes: The Real Fear Factor Kitchen Secrets

The kitchen responsible for Fear Factor: House of Fear's most stomach-churning challenges has been revealed. Co-executive producer Hannah Ganio, the show's 'queen of gore,' invites viewers behind the scenes of the 'Fear Kitchen.'

Ganio explained the meticulous, albeit unpleasant, process of preparing ingredients. For instance, rats featured in challenges undergo a thorough washing and blow-drying to ensure they are camera-ready and safe for consumption, a process designed to prevent any fecal matter from reaching contestants' mouths.