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Emeril Lagasse: Still Kicking It Up a Notch at 66
1 Aug
Summary
- Chef Emeril Lagasse remains active in the culinary world at 66.
- He champions the unique Creole and Cajun cuisines of New Orleans.
- Lagasse actively raises millions for children's charities.
James Beard Award-winning chef Emeril Lagasse, a celebrated culinary icon, remains a prominent figure in the food world at 66 years old. He continues his passion for promoting the unique Creole and Cajun cuisines originating from New Orleans.
Lagasse's influence extends nationwide as he actively supports children's charities, successfully raising substantial funds. His dedication to both his culinary craft and philanthropic endeavors highlights a remarkable and enduring career.
The interview with Tom Llamas will delve into the chef's lifelong work and achievements.
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