Chef Sokhi Served India at Presidential Banquet

Celebrity chef Harpal Singh Sokhi curated the menu for a significant State Banquet on May 6, 2026. The dinner was hosted by India's President Droupadi Murmu in honor of Vietnamese President Tô Lâm, with Prime Minister Narendra Modi and other senior officials in attendance.

Representing India at this high-profile event, Sokhi felt a deep sense of national pride. He was tasked with showcasing the diverse cuisines of Punjab and Haryana, reflecting his personal connection to these regions. The menu featured traditional dishes like Bajri ki khichdi, Muttera wale chole, and missi roti, balanced with modern presentation.

Sokhi emphasized the importance of authentic Indian flavors for visiting dignitaries, stating it's a crucial way for cultures to share. The selection process for such events is rigorous, involving detailed consultations and tastings with Rashtrapati Bhavan. Despite the pressure, Sokhi maintained a light atmosphere in the kitchen, believing a happy environment is key to great food.