What is "The Envoy" show about?

"The Envoy" is a new food and travel series on Amazon Prime that explores culinary diplomacy and how food influences culture.

Who is Anne Marie Hagerty?

Anne Marie Hagerty is the visionary behind "The Envoy," a former CBS journalist who transitioned to focus on food's impact on culture and economy.

What is the connection between "The Envoy" and Anthony Bourdain?

The show is produced by crew members who previously worked on Anthony Bourdain's award-winning series "Parts Unknown" and "No Reservations."

Home / Arts and Entertainment / Bourdain's Team Launches New Food Diplomacy Show

Bourdain's Team Launches New Food Diplomacy Show

1 Jan

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Summary

A new food and travel show, 'The Envoy,' explores culinary diplomacy.
The series is backed by crew members from Anthony Bourdain's shows.
The show aims to highlight underrepresented voices through food.

Bourdain's Team Launches New Food Diplomacy Show

The minds behind Anthony Bourdain's acclaimed series "Parts Unknown" and "No Reservations" are now spearheading a new culinary and travel show titled "The Envoy." This Amazon Prime series, helmed by Anne Marie Hagerty, centers on food's profound ability to shape and influence cultures worldwide.

Each episode of "The Envoy" offers a deep dive into various countries, examining them through the unique lens of culinary diplomacy. The inaugural episode prominently features Senegal, setting the tone for the series' exploration of global food narratives. Hagerty's mission is to amplify the voices of individuals who have historically been marginalized, providing them with a much-deserved spotlight.

The show's creative team comprises seasoned professionals, including an Academy Award-winning director and a seven-time Emmy award-winning showrunner, all drawn from Bourdain's former productions. Hagerty meticulously recruited these talents by researching credits on episodes she admired. The series aims not to replicate Bourdain's legacy but to build upon it, investigating what has transpired in regions he once visited and envisioning future possibilities through the power of food.