What are the best food books from 2025?

The best food books of 2025 include a mix of titles that inspire cooking and critical thinking about food and eating habits.

How is Ruby Tandoh influencing food writing in 2025?

Ruby Tandoh discusses how we are influenced to eat and has a new book exploring these themes, alongside her favorite food writing.

Are food writers using new platforms like Substack in 2025?

Yes, many food writers in 2025 are using platforms like Substack to publish recipes and essays directly to their readers.

Home / Arts and Entertainment / 2025's Top Food Books: Essays & Recipes Revealed

2025's Top Food Books: Essays & Recipes Revealed

5 Dec, 2025

•

Summary

Food writer Ruby Tandoh discusses influential eating habits.
Presenters share favorite cookbooks and thought-provoking titles.
New platforms like Substack are changing food writing.

2025's Top Food Books: Essays & Recipes Revealed

This year's standout food writing is examined, with a special focus on how contemporary authors are shaping our understanding of culinary influences. Ruby Tandoh, a respected writer and chef, delves into her latest work exploring the psychological aspects of our food choices and highlights a particularly impactful book from the year.

The program also features personal recommendations from The Food Programme's presenters, including Sheila Dillon, Dan Saladino, and Jaega Wise. Their selections span a range of genres, from practical recipe collections designed to inspire home cooks to more reflective pieces that encourage critical thinking about food.