Below Deck Chef Can't Cook? Fans Baffled!

Below Deck Down Under's fourth season premiere has introduced a bewildering storyline centered on one of its crew members. Viewers were astonished to learn that Sous Chef Alesia Harris lacks fundamental cooking skills, despite her role in a professional kitchen environment.

Harris candidly stated she was not professionally trained as a chef. This revelation became more apparent as she attempted to work alongside Head Chef Ben Robinson, struggling with elementary tasks such as preparing an omelette or basic salad components. Her inability to even select appropriate plating for simple dishes like chicken tenders highlighted her inexperience.

The show's audience, including fans of The Real Housewives of Salt Lake City who made a crossover appearance, has found this lack of culinary competence a uniquely compelling plot. Harris's bravery in undertaking the demanding role on The Katina yacht and allowing her struggles to be filmed has also been noted.

While the author of the original piece found Chef Ben Robinson's interactions with Harris, particularly his use of pet names, to be lowkey inappropriate, the confusion over her skill deficiency was shared. This unexpected narrative has reportedly hooked many viewers, prompting them to continue watching the season.