What changes has Chef Mark Ladner made to Babbo's menu?

Chef Mark Ladner has introduced subtle yet smart updates to classic dishes at Babbo, refining favorites like the lamb tongue salad and goat cheese tortellini, and creating new highlights such as succulent rabbit.

Are there any critiques of the new menu at Babbo?

Some dishes, like the lamb scottadito, are noted for being too large. The desserts also lack execution due to the absence of a pastry chef.

Who is currently in charge of Babbo restaurant?

The powerhouse restaurateur Stephen Starr took over Babbo and brought in Chef Mark Ladner to lead the kitchen.

Home / Arts and Entertainment / Babbo Reborn: Ladner's Subtle Menu Updates Shine

Babbo Reborn: Ladner's Subtle Menu Updates Shine

13 Feb

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Summary

Chef Mark Ladner reinterprets classic Babbo dishes with smart updates.
Updates include a refined lamb tongue salad and lighter goat cheese tortellini.
Some larger portions, like lamb scottadito, remain a critique point.

Babbo Reborn: Ladner's Subtle Menu Updates Shine

Babbo, the renowned Manhattan restaurant originally opened by Mario Batali and Joe Bastianich, is undergoing a culinary transformation under the guidance of Chef Mark Ladner. Now under the stewardship of Stephen Starr, the restaurant sees Ladner, who previously managed the haute Del Posto, at its helm. While the menu initially appears familiar, Ladner's thoughtful updates are evident as dishes are served.

The kitchen is re-imagining classics, such as the warm lamb tongue salad, now enhanced with truffled mushrooms and tomatoes. Ladner has opted for lighter preparations, for instance, removing the rich poached duck egg from the dish. The celebrated goat cheese tortellini remain remarkably light, now featuring yuzu peel for a fresh citrus note.